General fitness, health and nutrition · Public discussion

Natillas (Boiled Custard)

Started by Mary Filmore · · Last activity · 1 post · 423 views

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General fitness, health and nutrition
Published
12 January 2004
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12 January 2004
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Mary Filmore
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  1. Original post
    Mary Filmore
    Archived post
    #1

    La Herencia publisher Ana Pacheco says this is her favorite, no-fail, natillas recipe. We trust her.

    Natillas (Boiled Custard)

    1 pint milk
    1/4 teaspoon salt 2 tablespoons flour 1 teaspoon vanilla 2 eggs
    2/2 cup sugar

    Beat yolks, add sugar, flour and salt. Add to hot milk and boil until it thickens. Add vanilla. Beat
    whites until stiff, fold in the natillas and sprinkle with powdered cinnamon. - "El Plato Sabroso
    Recipes," by Doqa Eloisa Delgado de Stewart

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