natural cures



"Max C." <[email protected]> wrote:
> > So, in regards to cow's milk casein protein issue, does anyone
> > have information whether the amount of casein protein contained within

raw
> > cow's milk differs from the amount to the casein protein contained

within
> > store-bought cow's milk?

>
> Well, you're asking the wrong question again. If I had to guess, I
> would say that there are fairly equal amounts of casein in both
> pasteurized and raw milk. However, there are 2 fundamental differences:


Thanks for the info.
 
"Max C." <[email protected]> wrote:
> > So, in regards to cow's milk casein protein issue, does anyone
> > have information whether the amount of casein protein contained within

raw
> > cow's milk differs from the amount to the casein protein contained

within
> > store-bought cow's milk?

>
> Well, you're asking the wrong question again. If I had to guess, I
> would say that there are fairly equal amounts of casein in both
> pasteurized and raw milk. However, there are 2 fundamental differences:


Thanks for the info.
 
"Max C." <[email protected]> wrote:
> > So, in regards to cow's milk casein protein issue, does anyone
> > have information whether the amount of casein protein contained within

raw
> > cow's milk differs from the amount to the casein protein contained

within
> > store-bought cow's milk?

>
> Well, you're asking the wrong question again. If I had to guess, I
> would say that there are fairly equal amounts of casein in both
> pasteurized and raw milk. However, there are 2 fundamental differences:


Thanks for the info.