"margaret suran" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Andy said:
Felice said...
Quoted message said:
Maxine and I are cooking up plans for a New England cook-in, and are wondering how many of you would be interested.
Just kinda/sorta curious, do you Boston and Rhode Island foodies wear aprons or togas?
I'll want to arrive in fashion naturally. 🙂
Andy
Andy, I do not doubt that Skinny Dipping will be one of the activities if the Cook-in is held in Summer. Make sure you bring the appropriate clothes for it.
Maxine may offer skinny-dipping. I offer bungee-jumping from a 17th-floor balcony.
Oh pshaw, on Thu 15 Nov 2007 03:38:22p, Felice meant to say...
Quoted message said:
"margaret suran" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Andy said:
Felice said...
> Maxine and I are cooking up plans for a New England cook-in, and are > wondering how many of you would be interested.
Just kinda/sorta curious, do you Boston and Rhode Island foodies wear aprons or togas?
I'll want to arrive in fashion naturally. 🙂
Andy
Andy, I do not doubt that Skinny Dipping will be one of the activities if the Cook-in is held in Summer. Make sure you bring the appropriate clothes for it.
Maxine may offer skinny-dipping. I offer bungee-jumping from a 17th-floor balcony.
Felice
Ouch! You first, Felice!
-- Thu, 11/15/07 ¦ A mind is a terrible thing to lose... ¦ |_| _, _ _ | |(_||_)|_)\_| ___ | ._| | |_ _ ,_ |/ , _ . .,_ _ | | |(_|| ||\/_)(_|||/|| |(_| ___ ._| ._| .'=:-\ /.='( ` give thanks... /. ^=.'-._..---.
In article <[email hidden]>, [email hidden] says...
Quoted message said:
"margaret suran" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Andy said:
Felice said...
> Maxine and I are cooking up plans for a New England cook-in, and are > wondering how many of you would be interested.
Just kinda/sorta curious, do you Boston and Rhode Island foodies wear aprons or togas?
I'll want to arrive in fashion naturally. 🙂
Andy
Andy, I do not doubt that Skinny Dipping will be one of the activities if the Cook-in is held in Summer. Make sure you bring the appropriate clothes for it.
Maxine may offer skinny-dipping. I offer bungee-jumping from a 17th-floor balcony.
Felice
Hmmm, sounds fun. Maybe we could do a bungee apple bob.
And both locations are easy for me to reach, one take a little longer than the other but I'm familiar with the Back Bay area too. Been awhile since I rode the T from Providence to Boston, how much is a round trip now, $14 or so?
"T" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
In article <[email hidden]>, [email hidden] says...
Quoted message said:
Quoted message said:
Maxine may offer skinny-dipping. I offer bungee-jumping from a 17th-floor balcony.
Felice
Hmmm, sounds fun. Maybe we could do a bungee apple bob.
And both locations are easy for me to reach, one take a little longer than the other but I'm familiar with the Back Bay area too. Been awhile since I rode the T from Providence to Boston, how much is a round trip now, $14 or so?
The T is, I believe, about $15 RT between Providence and Boston; Amtrak is about $25. So are both locations good for you? How about a seasonal preference -- apple time?
Maxine and I are cooking up plans for a New England cook-in, and are wondering how many of you would be interested. Our location choices are Maxine's house in Cranston, RI, or Felice's apartment in Boston, and our seasonal choices are winter or spring.
Maxine offers a good-sized yard and plenty of parking in the spring, less than 1/10 of a mile from the bus stop. She keeps kosher, so food should be brought prepared, and she keeps a cat who leaves her allergens around.
Felice counters with a location next to the Pru and a short walk from Back Bay station, with a Shaw's (and its liquor license) on the corner. She has a small but well-equipped kitchen that will accommodate some prep, and warns of sometimes pricey city parking.
Before we get too far into this, we'd like to hear from those of you who are interested as to which location and which season would be more convenient for you.
Count me in at either location, if my schedule allows. Its been a while since the last time I was anywhere near NE, so it is time to visit again.
> Maxine and I are cooking up plans for a New England cook-in, and are > wondering how many of you would be interested. > Our location choices are Maxine's house in Cranston, RI, or Felice's > apartment in Boston, and our seasonal choices are winter or spring.
Quoted message said:
Quoted message said:
> Maxine offers a good-sized yard and plenty of parking in the spring, > less than 1/10 of a mile from the bus stop. She keeps kosher, so food > should be brought prepared, and she keeps a cat who leaves her allergens > around.
Quoted message said:
Quoted message said:
> Felice counters with a location next to the Pru and a short walk from > Back Bay station, with a Shaw's (and its liquor license) on the corner. > She has a small but well-equipped kitchen that will accommodate some > prep, and warns of sometimes pricey city parking.
Quoted message said:
Quoted message said:
> Before we get too far into this, we'd like to hear from those of you who > are interested as to which location and which season would be more > convenient for you.
Quoted message said:
Quoted message said:
> Anyone?
Quoted message said:
Quoted message said:
> Felice
Quoted message said:
Quoted message said:
Where's more convenient to train from Philly?
Quoted message said:
Quoted message said:
Andy
Quoted message said:
Both you'd take to the local city (providence or boston) then take the local trans (RIPTA or MBTA) to within a block or so of the cook-in. Providence is closer by maybe 45 minutes.
Quoted message said:
maxine
Maxine, What RIPTA route are you near?
22 or 30. Get off at Phred's and walk a couple blocks
On Nov 15, 3:49 pm, margaret suran <[email hidden]>
Quoted message said:
Andy said:
Felice said...
Quoted message said:
Quoted message said:
Maxine and I are cooking up plans for a New England cook-in, and are wondering how many of you would be interested.
Quoted message said:
Just kinda/sorta curious, do you Boston and Rhode Island foodies wear aprons or togas?
Quoted message said:
I'll want to arrive in fashion naturally. 🙂
Quoted message said:
Andy
Andy, I do not doubt that Skinny Dipping will be one of the activities if the Cook-in is held in Summer. Make sure you bring the appropriate clothes for it.
Um, the naturalist beach is a bit far for walking. And you have to share it with the piping plovers....
In article <[email hidden]>, [email hidden] says...
Quoted message said:
"margaret suran" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Andy wrote: > Felice said...
Quoted message said:
Quoted message said:
>> Maxine and I are cooking up plans for a New England cook-in, and are >> wondering how many of you would be interested.
Quoted message said:
Quoted message said:
> Just kinda/sorta curious, do you Boston and Rhode Island foodies wear > aprons or togas?
Quoted message said:
Quoted message said:
> I'll want to arrive in fashion naturally. 🙂
Quoted message said:
Quoted message said:
> Andy
Quoted message said:
Quoted message said:
Andy, I do not doubt that Skinny Dipping will be one of the activities if the Cook-in is held in Summer. Make sure you bring the appropriate clothes for it.
Quoted message said:
Maxine may offer skinny-dipping. I offer bungee-jumping from a 17th-floor balcony.
Quoted message said:
Felice
Hmmm, sounds fun. Maybe we could do a bungee apple bob.
And both locations are easy for me to reach, one take a little longer than the other but I'm familiar with the Back Bay area too. Been awhile since I rode the T from Providence to Boston, how much is a round trip now, $14 or so?
"Felice" <[email hidden]> wrote innews:[email hidden]:
Quoted message said:
I offer bungee-jumping from a 17th-floor balcony.
That's a long way to the drop if you want a sausage roll.
(Apologies to AkkaDakka fans :-)
You're planning to come for our cook-in? You'll get the prize for longest distance traveled, for sure! Something special, like a bucket of Del's or a gallon of Autocrat syrup!
On Nov 15, 6:32 am, Andy <q> wrote: > Felice said...
Quoted message said:
> > Maxine and I are cooking up plans for a New England cook-in, and are > > wondering how many of you would be interested. > > Our location choices are Maxine's house in Cranston, RI, or Felice's > > apartment in Boston, and our seasonal choices are winter or spring.
Quoted message said:
> > Maxine offers a good-sized yard and plenty of parking in the spring, > > less than 1/10 of a mile from the bus stop. She keeps kosher, so food > > should be brought prepared, and she keeps a cat who leaves her allergens > > around.
Quoted message said:
> > Felice counters with a location next to the Pru and a short walk from > > Back Bay station, with a Shaw's (and its liquor license) on the corner. > > She has a small but well-equipped kitchen that will accommodate some > > prep, and warns of sometimes pricey city parking.
Quoted message said:
> > Before we get too far into this, we'd like to hear from those of you who > > are interested as to which location and which season would be more > > convenient for you.
Quoted message said:
> > Anyone?
Quoted message said:
> > Felice
Quoted message said:
> Where's more convenient to train from Philly?
Quoted message said:
> Andy
Quoted message said:
Both you'd take to the local city (providence or boston) then take the local trans (RIPTA or MBTA) to within a block or so of the cook-in. Providence is closer by maybe 45 minutes.
Quoted message said:
maxine
Maxine, What RIPTA route are you near?
22 or 30. Get off at Phred's and walk a couple blocks
maxine
Oh that's nice and easy. I'm a few minutes from one of the stop for the 30 line that's in Providence.
On Nov 15, 6:32 am, Andy <q> wrote: > Felice said...
Quoted message said:
> > Maxine and I are cooking up plans for a New England cook-in, and are > > wondering how many of you would be interested. > > Our location choices are Maxine's house in Cranston, RI, or Felice's > > apartment in Boston, and our seasonal choices are winter or spring.
Quoted message said:
> > Maxine offers a good-sized yard and plenty of parking in the spring, > > less than 1/10 of a mile from the bus stop. She keeps kosher, so food > > should be brought prepared, and she keeps a cat who leaves her allergens > > around.
Quoted message said:
> > Felice counters with a location next to the Pru and a short walk from > > Back Bay station, with a Shaw's (and its liquor license) on the corner. > > She has a small but well-equipped kitchen that will accommodate some > > prep, and warns of sometimes pricey city parking.
Quoted message said:
> > Before we get too far into this, we'd like to hear from those of you who > > are interested as to which location and which season would be more > > convenient for you.
Quoted message said:
> > Anyone?
Quoted message said:
> > Felice
Quoted message said:
> Where's more convenient to train from Philly?
Quoted message said:
> Andy
Quoted message said:
Both you'd take to the local city (providence or boston) then take the local trans (RIPTA or MBTA) to within a block or so of the cook-in. Providence is closer by maybe 45 minutes.
Quoted message said:
maxine
Maxine, What RIPTA route are you near?
22 or 30. Get off at Phred's and walk a couple blocks
maxine
Oh, and I should have posted the link for the RIPTA web site for others that might be interested.
maxine in ri wrote: > On Nov 15, 7:42 am, Andy <q> wrote: >> maxine in ri said... >>>>> Before we get too far into this, we'd like to hear from those of you >> who >>>>> are interested as to which location and which season would be more >>>>> convenient for you. >>>>> Anyone? >>>>> Felice >>>> Where's more convenient to train from Philly? >>>> Andy >>> Both you'd take to the local city (providence or boston) then take the >>> local trans (RIPTA or MBTA) to within a block or so of the cook-in. >>> Providence is closer by maybe 45 minutes. >>> maxine > >From Philly, I'd leave on Amtrak. I trained to Boston. Don't recall RI >> stops. >> Spring would seem better. Better temps, road conditions, casual dress and I >> could road trip in a Jag XK-8 (or newer model rental). Could pick up r.f.c >> hitchikers waving a bottle of wine, to donate to the cook-in of course. >> What do I know? A NE cook-in is news to me. Has one happened? >> Andy > About 4 years ago, hosted by Jack Schidt in beautiful CT. And yes, > Amtrak does stop in PVD, altho the old station was much cooler than > the new one. > maxine in ri Don't forget the one in Vermont hosted by Siobhan later that year in October 2002. Jack's was in August 2002.
Oh pshaw, on Fri 16 Nov 2007 05:34:46a, maxine in ri meant to say...
Quoted message said:
Wayne Boatwright said:
Oh pshaw, on Thu 15 Nov 2007 03:12:03p, Felice meant to say...
Quoted message said:
"Andy" <q> wrote in messagenews:[email hidden]... > Felice said...
Quoted message said:
>> Maxine and I are cooking up plans for a New England cook-in, and are >> wondering how many of you would be interested.
Quoted message said:
> Just kinda/sorta curious, do you Boston and Rhode Island foodies wear > aprons or togas?
Quoted message said:
> I'll want to arrive in fashion naturally. 🙂
Quoted message said:
> Andy
Quoted message said:
Aprons. And that's it.
Quoted message said:
Felice
Just aprons? It's too cold for just aprons! :-)
Sheesh! You southerners have no blood! I'll turn up the heat. Just be sure to bring the chiles.
maxine in ri
Heh, I lived 43 years of my life in NE Ohio at the lapping edges of Lake Erie. I know from cold, snow, and ice. That's precisely why I finally settled my butt down in Arizona. :-)
-- November 15th,2007 ¦ A mind is a terrible thing to lose... ¦ |_| _, _ _ | |(_||_)|_)\_| ___ | ._| | |_ _ ,_ |/ , _ . .,_ _ | | |(_|| ||\/_)(_|||/|| |(_| ___ ._| ._| .'=:-\ /.='( ` give thanks... /. ^=.'-._..---.
