"Dave Smith" <
[email protected]> wrote in message
news:
[email protected]...
> bd wrote:
>
>> sorry if this is question is not suitable here, but i have a recipe that
>> calls for 1 BS butter and i'm not sure what that means. thanks for your
>> help.
>
> That is a good question
> What is the recipe?
>
>
sorry, guess the recipe might help...looks like it should be TBS.
TERIYAKI AND PEACH PORK TENDERLOIN WRAPPED IN BACON
2 pork tenderloins
1 BS butter
1/2 cup teriyaki sauce
1/2 cup peach preserves (I'm using apricot)
Pepper and garlic powder to taste
6 slices of bacon (3 per tenderloin)
Mix butter with preserves in a small pan and heat until melted. Remove from
heat and add teriyaki sauce. Sprinkle tenderloins with pepper and garlic
powder. Put in a plastic bag with peach sauce and marinate for 3 hours or
overnight. Remove tenderloins from marinade and wrap each with 3 slices of
bacon. Secure with toothpicks. Put in roasting pan. Spoon some peach
preserves over them (don't use the marinade) and roast at 400°F for 35 to 45
minutes.