Never Fail Fudge
5 cups sugar 1 cup (2 sticks) margarine 1 tall can evaporated milk Add 1 jar marshmallow creme (7
oz.) 1 large package semi sweet chocolate chips (12 oz.) 3 regular size Almond Hershey Bars Add 1
1/2 cups chopped pecans.
Combine sugar, margarine, and evaporated milk in heavy pot. Cook about 8 minutes, boiling rapidly.
Stir at all times or it will scorch. Remove from heat. Add marshmallow creme, chocolate chips, and
Hershey Bars Beat a few minutes. Add pecans. When real thick, drop by teaspoons on wax paper. Makes
5 lbs. Work fast, becasue it will get too firm if you don't when dropping onto the wax paper.
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