3 cup flour 1 tsp salt 1 1/4 cup Crisco vegetable shortening 6 Tbsp cold water 1 Tbsp cider vinegar 1 large beaten egg.
Mix salt and flour. Cut in shortening until flour resembles corn meal texture. Mix water, vinegar and egg and add all at once to bowl. mix until a ball forms. Makes 3 shells. Can be re-rolled or patted and patched into pan if necessary. Always tender and flaky crust.
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