davek wrote:
> David Martin wrote:
>> Apparently dark chocolate can improve blood flow. Now, all I need is some
>> that is sugar free..
> I once got some 100% chocolate from Harvey Nichols. It was /very/
> expensive. Not really something to eat by itself but pure heaven when
> dunked in coffee.
>
> Can't remember the make (not a Harvey Nicks own brand), but google for
> 100% cocoa and you'll get a few results.
I've had 99% (from the chocolate club) ... in fact I've still got some
of it, which tells all you need to know about the flavour. I like 85%
but prefer 70%.
I mostly eat Asda's 50%, which is the cheapest I've found per unit cocoa.
Colin McKenzie
--
The great advantage of not trusting statistics is that
it leaves you free to believe the damned lies instead!