FOOD ART MAY REVOLUTIONIZE THE WAY THE WORLD DISPLAYS FOOD !
This is not another Garnishing Book. Food Art is an Instructional Guide teaching the DISPLAY of All
Food Products with garnishing and carving methods.
How long have people been rolling deli meats, cubing cheese and fruit by hand and decorating salad
platters with lettuce leaves? These presentations are limited and the time it takes to make the
displays do not outweigh the overall appeal.
People eat with their eyes before there mouth, at first site the brain is already determining how
the food will taste, the better it is displayed, the more it will stimulate the appetite. Consuming
an edible work of art can be a very satisfying experience. Children are no different on many
occasions Chef John witnessed children eating common and exotic products, parents would comment that
the child would never try that until they saw it displayed in the Food Art style. With over 350
brilliant color photographs illustrating easy step by step instructions explained clear and concise
in text and in captions. Food Art is destined to be a Best Seller and possibly change the way we
display our food from the gourmet giants in the food industry to the backyard cookout.
Chef Gargone has compiled the Food Art book to address both the average home cook and the most
experienced professional chef. With only 94 pages, sized at 8 and a half by 11 all the information
is here to create an unlimited amount of centerpieces and original food presentations that are
prepared faster and cost less than the standardized displays we have all come to know.
There has never been a book that teaches a systematic approach to food display and garnishing,
Until Now !
Full 30 day guarante
For more about Food Art and Chef John go to foodgarnishing1.tripod.comfoodgarnishing1.tripod.comOpen ↗ e-mail
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