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More flexability and attention to individual needs and attention paid to
better choices within categories for fats, fiber, amount of carbs, etc.:
http://www4.nationalacademies.org/news.nsf/isbn/0309085373?OpenDocument
better choices within categories for fats, fiber, amount of carbs, etc.:
http://www4.nationalacademies.org/news.nsf/isbn/0309085373?OpenDocument