On 02/14/2004 7:02 AM, in article
[email protected], "Royal" <
[email protected]>
opined:
> On Sat, 14 Feb 2004 13:33:30 GMT, Stark Raven <
[email protected]> wrote:
>
>> Any recommendations for dining and eatin'? We'll probably try Galatoire's (sp?) if the line isn't
>> too long. And The Gumbo Shop for a lunch. We're open to all cuisines but our resources aren't
>> unlimited.
>>
>> We're also taking a cooler and plan on bringing back lots of seafood, sausages and some prepared
>> stuff that we just can't seem to duplicate. Schaefer & Rusich Seafood, Deanie's Seafood and
>> Langenstein's Grocery are some of our options here.
>
> My 10.
>
> 1. A muffaletta at Central Grocery on Decatur St
Damn you making me hungry! Is the above the best Muffaletta in town?
I saw someplace featured on Food TV that looked good but I didn't write it down.
> 2. Barbecued shrimp at Pascal's Manale Restaurant on Napoleon Avenue. Take a streetcar down St.
> Charles as far as you can and walk the rest.
> 3. A po' boy at Mother's on Poydras St
> 4. Fried chicken at Jacques-lmo's Cafe on Oak St. I say this again. Fried chicken at Jacques-
> lmo's Cafe on Oak St.
> 5. Any seafood dinner at Commander's Palace on Washington Ave. Chase it with bread pudding.
> 6. Oysters at Casamento's on Magazine St.
> 7. Morning coffee and biegnets at Cafe Du Monde on Decatur Street. IIRC, open 24 hours.
> 8. Lunch at Mike Anderson's on Bourbon St. Get something with a side of mustard cole slaw.
> Heaven. Wish I could duplicate it. Good oysters Bienville. Use the bathroom before you go or
> after you leave.
> 9. My favorite Cajun cuisine is Patout's on Bourbon st. Crawfish Pie and Oysters Alexander are
> to die for. Alex Patout's is the only Cajun cookbook I own. Expensive.
> 10. Gumbo at Mulate's on Julia St. Live music here, too. Mulate's gumbo is made with a very dark
> roux, not the peanut-butter kind which is almost universal.
>
>
--
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Whiskey for my men, beer for my horses.
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