New Potatoes with Dill
1 lb. new potatoes
2 Tbsp butter or margarine
1 tsp. fresh dill or 1/2 tsp. dried dill
1/2 tsp. seasoned salt
Wash potatoes; cut into 3/8 inch thick slices. In a 12 x 7
1/2 x 2 inch baking dish, arrange potatoes in a thin layer.
Dot with butter; sprinkle with dill and salt. Cover and
bake at 425 degrees for 25 minutes or until tender;
stirring after 15 minutes.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/