Last week I started a thread about Pickapeppa sauce, which I rediscovered at my local market a couple of weeks ago. One of you suggested using Pickapeppa sauce over cream cheese to spread on crackers as an ordeurve (sp?). I tried it at my son's birthday party yesterday, and it was very popular.
Looking over the leftovers from the the party today, I got the idea to chop up some roasted red pepper and mix it in with the leftover cream cheese and some Pickapeppa sauce. It was great! Will use this recipe sometime soon, probably with some cilantro mixed in too. I highly recommend it!
