This is a nice no pectin added jelly that of course goes nicely with
turkey. It will make 4 - 250 jars that can either be canned for longer
storage or put in the fridge for short term storage. The recipe can
easily be divided if you only want a couple of jars. Enjoy 🙂
1 lb cranberries
2 c water
2 c sugar
Wash cranberries and put into a large pot. Add water. Boil for 10 min
or until berries pop. Force berries through sieve. Add sugar, stir and
simmer until sugar is dissolved. Bring to a boil and boil 10 min.
Remove from heat and skim off foam. Ladle into hot sterizied jars.
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A two faced, low-life, sorry excuse for a person, posting on
rec.food.cooking steals other posters' pics posing them as their own.
The same two faced piece of [censored] likes to harass other posters and is an
internet stalker. This gutless wonder tries to use intimidation to
harass other posters on rec.food.