Recently, I read that milk (calcium?) blocks the beneficial effects of chocolate (polyphenols?).
???
Susan, Su_Texas my opinions
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Recently, I read that milk (calcium?) blocks the beneficial effects of chocolate (polyphenols?).
???
Susan, Su_Texas my opinions
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Quoted message said:Recently, I read that milk (calcium?) blocks the beneficial effects of chocolate (polyphenols?).
???
Susan, Su_Texas my opinions
Where did you read that?!?
r
--
Nothing beats the bandwidth of a station wagon filled with DLT tapes.
[email hidden] wrote in :"]news:[email hidden]:
Quoted message said:Recently, I read that milk (calcium?) blocks the beneficial effects of chocolate (polyphenols?).
???
Susan, Su_Texas my opinions
FWIW, I found this article.
ivillage.com0,,240591 49102,00.htmlOpen ↗
=0&arrival_freqCap=2
"...What is still not known is whether the polyphenols in chocolate can be absorbed by the body.
Those studies are still preliminary and ongoing...."
r
--
Nothing beats the bandwidth of a station wagon filled with DLT tapes.
<[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:Recently, I read that milk (calcium?) blocks the beneficial effects of chocolate (polyphenols?).
???
Susan, Su_Texas my opinions
Actually, it's the other way around. Chocolate contains a substance, phytic acid, that somewhat
inhibits the absorption of calcium. So, chocolate milk is less nutritious than plain, especially for
children, who need high calcium intake for the development of bones and teeth.
--Rich
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