<[email protected]> wrote in message news:[email protected]...
> Recently, I read that milk (calcium?) blocks the beneficial effects of chocolate (polyphenols?).
> Susan, Su_Texas my opinions
Actually, it's the other way around. Chocolate contains a substance, phytic acid, that somewhat
inhibits the absorption of calcium. So, chocolate milk is less nutritious than plain, especially for
children, who need high calcium intake for the development of bones and teeth.