M
maxine in ri
Guest
Suddenly, everywhere I look people are using ground-up nuts in
recipes: as a coating for fried chicken, coating salmon with pecans,
etc.etc.
Did I miss an article in "Latest Thing"magazine or something about
adding nuts to one's diet?
I expect it from the carbless crowd, but now it's mixed with flour or
breadcrumbs or other carby things.
It's all so confusing!
maxine in ri
recipes: as a coating for fried chicken, coating salmon with pecans,
etc.etc.
Did I miss an article in "Latest Thing"magazine or something about
adding nuts to one's diet?
I expect it from the carbless crowd, but now it's mixed with flour or
breadcrumbs or other carby things.
It's all so confusing!
maxine in ri