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Guest
The Business section of the New York Times as a very interesting
article on the decline of the "low-fat" fad and the food
industry's response to consumers new view on fat.
http://www.nytimes.com/2006/02/11/health/11fat.html?_r=1&oref=slogin
"... Harry Balzer, vice president at the NPD Group, said one
reason low fat was such a profitable trend for food companies was
that it erased consumers' guilt about eating products that were
essentially not very healthy, like potato chips, cookies,
crackers, ice cream and processed lunchmeat."
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Rudy - Remove the Z from my address to respond.
"It is better to die on your feet than to live on your knees!"
-Emiliano Zapata
Check out the a.s.d.l-c FAQ at:
http://www.grossweb.com/asdlc/faq.htm
article on the decline of the "low-fat" fad and the food
industry's response to consumers new view on fat.
http://www.nytimes.com/2006/02/11/health/11fat.html?_r=1&oref=slogin
"... Harry Balzer, vice president at the NPD Group, said one
reason low fat was such a profitable trend for food companies was
that it erased consumers' guilt about eating products that were
essentially not very healthy, like potato chips, cookies,
crackers, ice cream and processed lunchmeat."
--
Rudy - Remove the Z from my address to respond.
"It is better to die on your feet than to live on your knees!"
-Emiliano Zapata
Check out the a.s.d.l-c FAQ at:
http://www.grossweb.com/asdlc/faq.htm