K
Katra
Guest
Ok, playing around with cooking Sunday dinner as usual... I try to cook more expensive items as a
treat as a general rule.
Tonight was seafood stir fry.
Included the following:
Sea scallops medium salad shrimp (that have more flavor as SMALL salad shrimp have NO flavor IMHO)
Sliced fresh mushrooms more fresh mushrooms cut in half 1 whole chopped white onion 1 whole chopped
purple onion a large bud of fresh grated ginger a generous sprinkle of powdered garlic a dollop of
low sodium soy sauce
'twas good iniitially, but too much liquid from the fresh mushrooms.
Dad got the (turns out good) idea of adding some port wine prior to letting it cook down...
Oh_my_god.
Mom had taught me to use a bit of sugar anyway to enrich savory recipe's...
The port addition was, like, heaven. ;-d
K.
--
Sprout the Mung Bean to reply...
>,,<Cat's Haven Hobby Farm>,,<[email protected]>,,<
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treat as a general rule.
Tonight was seafood stir fry.
Included the following:
Sea scallops medium salad shrimp (that have more flavor as SMALL salad shrimp have NO flavor IMHO)
Sliced fresh mushrooms more fresh mushrooms cut in half 1 whole chopped white onion 1 whole chopped
purple onion a large bud of fresh grated ginger a generous sprinkle of powdered garlic a dollop of
low sodium soy sauce
'twas good iniitially, but too much liquid from the fresh mushrooms.
Dad got the (turns out good) idea of adding some port wine prior to letting it cook down...
Oh_my_god.
Mom had taught me to use a bit of sugar anyway to enrich savory recipe's...
The port addition was, like, heaven. ;-d
K.
--
Sprout the Mung Bean to reply...
>,,<Cat's Haven Hobby Farm>,,<[email protected]>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dll?ViewSellersOtherItems&include=0&userid=katra