Old-Fashioned Blackberry Pie
purchased from Tibbenham Estate in Anna, Texas. Indicates this was Sara
Beth's favorite pie.
2 tablespoons unsalted butter, softened
1-1/2 cups cake flour
1/2 cup granulated sugar
1-1/2 cups buttermilk at room temperature
101/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups fresh blackberries
Melt butter in a glass square baking dish. Combine flour, sugar, baking
powder, cinnamon and salt. Add buttermilk and stir until moistened. Spoon
the blackberries over the batter. Do not stir. Bake in 325 oven for 45
minutes. Serve warm with whipped cream.
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