Olive Garden Alfredo Sauce (3) Collection

Discussion in 'Food and nutrition' started by lindatn, Mar 1, 2005.

  1. lindatn

    lindatn Guest

    Olive Garden Alfredo Sauce
    Alfredo Fettuccini a la Olive Garden
    Olive Garden's Alfredo Sauce

    From: JP <[email protected]>
    My daughter loves the alfredo sauce they serve at the Olive Garden, but
    we don't have an Olive Garden near us. Does anyone know how they do it
    so I can surprise for her birthday? Thanks.
    [email protected](X).com

    Olive Garden Alfredo Sauce

    Let the sauce simmer as long as you can! Please note the cream cheese is
    optional, we add it to aid in thickening the sauce. Olive Garden does not
    use cream cheese.

    1 pint heavy cream
    1/2 cup butter
    2 tablespoons cream cheese
    1/2-3/4 cup parmesan cheese
    1 teaspoon garlic powder

    4 servings
    1-1 1/2 pints of Alfredo Sauce
    25 minutes 5 mins prep

    In a saucepan combine butter, heavy cream, and cream cheese.
    Simmer this until all is melted, and mixed well.
    Add the Parmesan cheese and Garlic powder.
    Simmer this for 15- 20 minutes on low.
    You may wish to season with a little salt and pepper.
    I have done this with half and half, but we prefer the heavy cream.
    I wouldn't try it with plain milk.

    Alfredo Fettuccini a la Olive Garden

    This is an awesome "knock-off" I found on the internet. The only thing I
    changed was adding a little extra milk, to make the sauce thinner. If you
    like it thicker, it's easy to adjust the amount of milk. I also like to
    a dash of nutmeg, to complete the flavor. The best I've found yet!

    8 ounces cream cheese, cut into bits
    3/4 cup parmesan cheese, grated
    1/2 cup butter
    1 cup milk
    1 dash nutmeg, optional
    8 ounces dry fettuccini, cooked and drained

    4-6 servings
    40 minutes
    30 mins prep

    My version of Olive Garden's Alfredo Sauce

    I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe
    because it keeps me from spending my money at a restaurant. It taste
    like it, it's amazing.

    2 cups heavy cream
    1/8 teaspoon garlic powder
    1/2 cup butter
    1/8 teaspoon pepper
    1/4 cup parmesan cheese

    2 servings
    15 minutes

    Add all ingredients in a medium sauce pan, let simmer for 12 minutes or
    until the desired consistency is reached.
    you can serve over your choice of pasta noodles.
    or if you want, you can just have it as a dipping sauce for your bread
    I thought the recipe is pretty darn close. We have already made this twice
    with in a week and a half. I had no problem with the consistency at all.
    Although the leftovers do alter a bit..there really is no difference in
    leftovers that you would heat up from the Olive Garden. I am really happy
    with the recipe and I will be using it quite a bit I think!

    this is a good web site for Olive Garden recipes



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