Olive Garden Toscana Soup
3/4 cup onions, diced 1/8 inch
1 slice bacon, 1/4-inch diced
1 1/4 teaspoon garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut in half length-wise,
then cut in 1/4-inch slices
2 cups cavallo greens (kale can be substituted),
cut in half, then sliced into 1/16-inch strips
1 1/2 cups sausage link - spicy, pre-cooked, cut in half
length-wise, then cut at an angle into 1/2-inch slices
3/4 cup heavy whipping cream
Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20
minutes or until done. Place onions and bacon into 3 to 4 quart saucepan and
cook onions over medium heat until the onions are almost clear. Add garlic and
cook for 1 minute. Add chicken bouillon, water and potatoes, bring to a simmer
for 15 minutes. Add remaining ingredients then simmer for 5 more minutes and
serve.
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