omega eggs

Erica said:

Hey all,

I recently picked these up at the supermarket: 4grain.comomega.htmlOpen ↗

Try with real eggs and real fish: you'll get all you need without all that chemistry...

Vilco

Vilco out said:

Erica said:

Hey all,

I recently picked these up at the supermarket: 4grain.comomega.htmlOpen ↗

Try with real eggs and real fish: you'll get all you need without all that chemistry...

Vilco

Here is a nice review of the various "types" of eggs:
eatingwell.comcracking case.pdfOpen ↗

A few pages in there is a comparison of "designer" eggs (omega 3, etc.), organic and free-range/cage-
free, pasteurized in-shell, powdered egg whites, liquid egg whites and egg substitutes.

--
jmk in NC

"Vilco [out]" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Try with real eggs and real fish: you'll get all you need without all that chemistry...

The eggs are organic, free range eggs from hens that have been fed flax seeds. Only 0.30 more than
the regular ones! Oddly enough, the non-omega organics are 0.40 more, and I haven't had the
sogginess problem. Oh well...

--Erica

"jmk" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Vilco out said:

Erica said:

Hey all,

I recently picked these up at the supermarket: 4grain.comomega.htmlOpen ↗

Try with real eggs and real fish: you'll get all you need without all that chemistry...

Vilco

Here is a nice review of the various "types" of eggs:

eatingwell.comcracking case.pdfOpen ↗

Quoted message said:

A few pages in there is a comparison of "designer" eggs (omega 3, etc.), organic and free-range/cage-
free, pasteurized in-shell, powdered egg whites, liquid egg whites and egg substitutes.

Interesting little article, thanks for the posting.

pavane