Saffire wrote:
:: In article <
[email protected]>,
:: ddgm@sympatico says...
::: cheez, I never thought of measuring the serving. and you are right,
::: that is too much isn't it? That clinches it, no more special K.
::
:: You need to get into the habit of measuring EVERYTHING, one way or
:: another. I usually WEIGH most things because things fit into cup
:: measures differently, depending on their shape, whereas grams or
:: ounces are the same regardless of the shape the item is. Of course,
:: something as light as puffy cereal can be a little flaky in the
:: weighing dept.
::
:: Always read the labels on packaged foods and check for what THEY
:: consider to be a "serving". You'd be AMAZED at how small their
:: servings usually are. What you consider a serving might actually be
:: 2-3 servings as far as the nutritional panel goes. Also, even if
:: they portion it out somehow within the packaging, they may not be
:: portioning it to match the stated serving size. A Scharffen-Berger
:: 99% (baking) chocolate bar says it has SEVEN "servings", but the
:: long, solid bar is scored into only FIVE blocks, so I had to figure
:: it out by the grams.
I find this practice most frustrating and even dishonest for something like
a scored bar. Serving sizes should always be practical measure, IMO.
::
:: --
:: Saffire
:: 205/133/125
:: Atkins since 6/14/03
:: Progress photo:
http://photos.yahoo.com/saffire333
::
:: *** This post originated in alt.support.diet.low-carb -- its
:: appearance in any other forum is deceptive and unauthorized. ***