one WW point bran muffins--need help pls

Discussion in 'Food and nutrition' started by Wayne Jones, Mar 15, 2004.

  1. Wayne Jones

    Wayne Jones Guest

    Alma's 1 point muffins (she got this from a WW meeting)

    3 cups Quaker LF bran muffin mix 3 cups All Bran 3 cups
    water 2 heaping teaspoons baking powder
    1/2 teaspoon cinnamon 1 1/2 cups mashed bananas soak water,
    all bran and bananas for 5 mins mix dry ingredients mix
    dry with wet until just moistened

    This recipe uses 350F for 25-30 minutes and makes 24 muffins

    They are light and taste great.

    I trie Texas cups (12 muffins) and found that the centre was
    mushy like it's not cooked and they don't rise much. In my
    second attempt I tried 375F for 35 minutes and I also tried
    2 heaping Tablespoons of baking powder rather than
    teaspoons, added 1/2 cup regular rolled oats and 1/4 cup
    raisins to raise the point count for the Texas muffins to 3
    points. Still mushy in the middle.

    Can anyone tell me the proper time and temp for the Texas
    size muffins?

    Thanks Wayne
     
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