Alma's 1 point muffins (she got this from a WW meeting) 3 cups Quaker LF bran muffin mix 3 cups All Bran 3 cups water 2 heaping teaspoons baking powder 1/2 teaspoon cinnamon 1 1/2 cups mashed bananas soak water, all bran and bananas for 5 mins mix dry ingredients mix dry with wet until just moistened This recipe uses 350F for 25-30 minutes and makes 24 muffins They are light and taste great. I trie Texas cups (12 muffins) and found that the centre was mushy like it's not cooked and they don't rise much. In my second attempt I tried 375F for 35 minutes and I also tried 2 heaping Tablespoons of baking powder rather than teaspoons, added 1/2 cup regular rolled oats and 1/4 cup raisins to raise the point count for the Texas muffins to 3 points. Still mushy in the middle. Can anyone tell me the proper time and temp for the Texas size muffins? Thanks Wayne
