L
Lucky
Guest
Onion-Plum Salad Dressing
1-1/2 white onions, pared, chopped
1 Tbsp. parsley, chopped
1 Tbsp. thyme, chopped
1 Tbsp. rosemary, chopped
1 Tbsp. tarragon, chopped
12 oz. plum juice
12 oz. Burgundy
18 oz. olive oil
18 oz. rice vinegar
6 oz. shallots, pared, minced
salt and pepper, to taste
Combine all ingredients; refrigerate overnight.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
1-1/2 white onions, pared, chopped
1 Tbsp. parsley, chopped
1 Tbsp. thyme, chopped
1 Tbsp. rosemary, chopped
1 Tbsp. tarragon, chopped
12 oz. plum juice
12 oz. Burgundy
18 oz. olive oil
18 oz. rice vinegar
6 oz. shallots, pared, minced
salt and pepper, to taste
Combine all ingredients; refrigerate overnight.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/