P
Penguin
Guest
Hi,
In trying to learn indian cooking, I've seen recepies that
take "onion seeds" and recepies that take "nigella" seeds,
and from reading through old usenet posts and searching the
web, I've gathered that they're the same thing.
However, today I've come across a recepie that calls for
both onion seeds *and* nigella seeds. What could this mean?
I'm guessing I could just use the "onion seeds" I picked up
at the indian grocery store for both quantities, but I
really like to know what the recepie writer was *actually*
going for. Is there another kind of spice other than nigella
seed which is sometimes called "onion seed"?
Thanks! Ken
In trying to learn indian cooking, I've seen recepies that
take "onion seeds" and recepies that take "nigella" seeds,
and from reading through old usenet posts and searching the
web, I've gathered that they're the same thing.
However, today I've come across a recepie that calls for
both onion seeds *and* nigella seeds. What could this mean?
I'm guessing I could just use the "onion seeds" I picked up
at the indian grocery store for both quantities, but I
really like to know what the recepie writer was *actually*
going for. Is there another kind of spice other than nigella
seed which is sometimes called "onion seed"?
Thanks! Ken