We are having a late dinner tonight. I decided to make a batch of onion soup this afternoon. The soup is finished and the bread for on top has been grilled. This is a rich full bodied soup packed full of flavour. I grill the bread because it gives a nicer result than toasting. I'll put the soup into oven proof bowls, top with the grilled bread and cheese then cook in the oven until the cheese is bubbly and lightly browned. I'm not sure what kind of salad I'll serve along with the soup but right now caesar salad sounds good.