Onion [censored] a hit!

"Sheryl Rosen" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Thanks, Jack, for the onion [censored] recipe! They all loved it!

I actually needed triple crust recipe (One double crust recipe and one single crust recipe), and
the onions and bacon were doubled. The sour

cream

Quoted message said:

mixture was tripled.

This was in a 15x10 half-sheet pan, rather than a pie shell.

It was awesome and I'd make it again anytime!!!

Sheryl

No need to thank me, just part of my rfc posting duties. ;-P

I'm glad it worked out well for ya and hope the fiesta was a good time too.

Jack Party

Jack Schidt® said:

No need to thank me, just part of my rfc posting duties. ;-P

I'm glad it worked out well for ya and hope the fiesta was a good time too.

Jack Party

Hey Mr Party(animal)- mind reposting that recipe?? Thanks 🙂 Goomba

in article [email hidden], Jack Schidt® at
[email hidden] wrote on 12/14/03 8:35 AM:

Quoted message said:

"Sheryl Rosen" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Thanks, Jack, for the onion [censored] recipe! They all loved it!

I actually needed triple crust recipe (One double crust recipe and one single crust recipe), and
the onions and bacon were doubled. The sour

cream

Quoted message said:

mixture was tripled.

This was in a 15x10 half-sheet pan, rather than a pie shell.

It was awesome and I'd make it again anytime!!!

Sheryl

No need to thank me, just part of my rfc posting duties. ;-P

I'm glad it worked out well for ya and hope the fiesta was a good time too.

Jack Party

yeah...and I'm paying for it this morning....! LOL

"Goomba38" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Jack Schidt® said:

No need to thank me, just part of my rfc posting duties. ;-P

I'm glad it worked out well for ya and hope the fiesta was a good time

too.

Quoted message said:

Quoted message said:

Jack Party

Hey Mr Party(animal)- mind reposting that recipe?? Thanks 🙂 Goomba

Anything for a Goomba!

Jack Goombanimal

German Onion Pie

4 thick slices of bacon, diced (I used german smoked or 'double smoked bacon' as they call it) 2
cups peeled and chopped yellow onion (I used half yellow and half red onion) 2 eggs, beaten 1 cup
sour cream 1 tblsp flour
1/2 tsp salt
2/4 tsp fresh ground black pepper 1 9-inch pie shell, unbaked

Preheat oven to 400 degrees f

Saute bacon. Drain most of the fat from the pan. Add the onions and saute until clear. Do not brown.
Set aside to cool.

Beat the eggs and sour cream together in a medium-sized bowl. Sprinkle the flour over the top and
beat it in. Stir in the salt and pepper.

[censored] the bottom of the pie shell several times with a fork. Spread the onions and bacon over the
bottom of the pie shell. Pour the sour cream mixture over the top.

Bake for 15 minutes. Reduce heat to 350 degrees f and bake for another 15 minutes or until pie is
nicely browned. Serve hot!