Orange And Nut Squares
Serves 12
Recipe By: Giada De Laurentiis
1 packages store bought sugar cookie dough
1 cup orange marmalade
1 1/2 cup assorted nuts -- toasted and chopped (try hazelnuts,
almonds, and walnuts)
1 cup semisweet chocolate chips or chopped chocolate
Preheat the oven to 350 degrees F. Spread the cookie dough out on a
cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using
your fingertips. Bake for 25 minutes. Let cool. Spread the marmalade
over the cookie. Sprinkle with nuts. In a double boiler over very
lightly simmering water, melt the chocolate. Dip a spoon in the melted
chocolate and drizzle on top of the cookie. Let cool. Cut the cookie
into 12 bars or squares. Serve or store in an airtight container.
Prep Time: 15 minutes
Inactive Prep Time: 1 hour
Cook Time: 30 minutes
Yield: 12 bars or squares
Exported from A Cook's Books -- Recipe management for Macintosh
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