Request >From: Sharon Stock <[email hidden]>
Quoted message said:Subject: Orange Creamcicle Cake
Orange Creamsicle Cake
1 pkg. orange cake mix (preferably Duncan Hines) 1 3 oz. pkg. orange flavored Jello 1 cup
boiling hot water
1/2 cup ice cold water 1 8 oz. container of frozen whipped topping.(thawed) 1 3.5 oz. pkg. vanilla
instant pudding 1 cup ice cold whole milk 1 tsp. pure vanilla extract 1 tsp. pure orange extract
Prepare cake mix according to direction, preheating oven according to directions for a 13" x 9" pan.
Can use throw away aluminum ones. Cool the cake real well and then put in refrigerator for a few
hours until nice and cold. Take cake out and *poke holes* all over the entire cake with a dinner
fork 1" apart. Mix the Jello with the hot water, stirring well, then add the cold water, stirring
real well. Pour it evenly over the entire cake, using all of it. Stick cake back into refrigerator
while you make the icing. Combine the whipped topping, instant vanilla pudding mix, cold milk, and
both of the extracts. Beat thoroughly with electric mixer until its as thick as you can get it.
Spread icing over the entire cake. Refrigerate until you are going to use.
Variations: can use cherry, lemon, yellow, any type cake mix flavors, and use same flavor Jello as
cake mix. such as: cherry with cherry, strawberry with strawberry, etc. Can also use lemon pudding
with orange or lemon cake mix. Chocolate cake mix with chocolate pudding. Just use your imagination.
Orange is the best one. Enjoy
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