Orange Glazed Carrots
1 pound baby carrots
1/4 cup orange juice 3 tablespoons brown sugar 2 tablespoons
butter 1 pinch salt
Place carrots in a shallow saucepan, and cover with water.
Boil until tender. Drain, and return carrots to pan. Pour
orange juice over carrots, and mix well. Simmer over medium
heat for about 5 minutes. Stir in brown sugar, butter, and
salt. Heat until butter and sugar melt.
Makes 4 servings
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