Orange-Raisin Muffins
1 3/4 cups all purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/4 cup granulated sugar
1 egg, beaten
zest from 1 medium orange
juice from 1 medium orange (1/4 cup)
1/2 cup milk
1/3 cup vegetable oil
3/4 cup raisins (I use golden raisins)
Preheat oven to 400 F.
Mix dry ingredients in a bowl (flour, baking powder, salt, sugar).
Mix wet ingredients in another bowl (egg, orange zest, orange juice,
milk, oil). Combine ingredients, stir until just mixed, don't beat.
Fold in raisins. Spoon into 12 standard muffin cups. Fill cup each about
half full (about 2 Tbsp each). Bake 17-22 minutes at 400 F.
For more orange flavor, substitute 1/4 cup of orange juice concentrate
(from frozen - undiluted) for the orange juice above.
These are delicious at breakfast time with coffee.
-Rusty
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