Orange Shrimp -Low Fat version
shallots or scallions -- chopped
shrimp -- enough for two
1/2 cup orange juice
2 teaspoon(s) capers -- drained & rinsed
kosher salt
Saute some shallots or spring onions in a little bit of olive oil,
add some shrimp (enough for two) and cook until just barely cooked
through. Remove shrimp and set aside. To the pan add 1/2 cup orange
juice, 2 teaspoons of rinsed capers and 1/4 teaspoon kosher salt.
Bring to a boil and cook until sauce is slightly thickened about 1
minute. Spoon over shrimp.
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