K
Kathy in NZ
Guest
I was talking to some members in chat tonight and said I was cooking a
barbecue. It's not a special barbecue, just an everyday meal.
We had:
marinated pork strips, which is a thick cut of pork, about 1/2 inch
thick, 1-2 inches wide, and 6 inches long, that includes fat and skin.
beef sausages
potatoes sliced thinly
asparagus
mushrooms, sliced
The pic of them cooking on the barbecue
http://tinypic.com/ibfj2t.jpg
the pic of the plated meal
http://tinypic.com/ibfjeq.jpg
a typical Kiwi barbecue item, sausages in bread with tomato sauce
(ketchup)
http://tinypic.com/ibfjwi.jpg
then rolled up ready for eating
http://tinypic.com/ibfk7b.jpg
I cannot do pics every night -- too time consuming and many of our
meals are pretty ordinary, not worth keeping for posterity. Just as
well I'm on holiday this week!
Kathy in NZ
barbecue. It's not a special barbecue, just an everyday meal.
We had:
marinated pork strips, which is a thick cut of pork, about 1/2 inch
thick, 1-2 inches wide, and 6 inches long, that includes fat and skin.
beef sausages
potatoes sliced thinly
asparagus
mushrooms, sliced
The pic of them cooking on the barbecue
http://tinypic.com/ibfj2t.jpg
the pic of the plated meal
http://tinypic.com/ibfjeq.jpg
a typical Kiwi barbecue item, sausages in bread with tomato sauce
(ketchup)
http://tinypic.com/ibfjwi.jpg
then rolled up ready for eating
http://tinypic.com/ibfk7b.jpg
I cannot do pics every night -- too time consuming and many of our
meals are pretty ordinary, not worth keeping for posterity. Just as
well I'm on holiday this week!
Kathy in NZ