Oriental Chicken Wings
1 lb (500 g) chicken wings, cut into individual joints 1 cup (250 ml) chicken broth
1/4 cup (60 ml) soy sauce 1 Tbsp (15 ml) sesame oil 1 Tbsp (15 ml) finely chopped fresh ginger 1 tsp
(5 ml) molasses or brown sugar 1 clove garlic, finely chopped 1 whole star anise*, optional
* Available in the spice section of finer supermarkets and Oriental specialty shops.
Place the chicken wings in a large skillet or pot in a single later. Add the remaining ingredients
and bring to a boil. Reduce the heat and simmer for 30 to 40 minutes uncovered, until the liquid
is reduced to a syrup-like consistency. May be served immediately, or refrigerated and served at
room temperature. The flavor improves after a day in the refrigerator. Serves 4 to 6 as a dinner
buffet item.
Bon appetit from the Chef and staff at World Wide Recipes
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