Oriental Mushroom Soup

Discussion in 'Food and nutrition' started by Richard Lee Holbert, Jan 17, 2006.

  1. Oriental Mushroom Soup

    2 cup (15 oz. each) chicken or vegetable broth
    4 tsp. soy sauce or to taste
    3 1/2 tsp. rice vinegar
    1 T. chopped garlic
    1/2 tsp. powdered ginger
    1 can (4 oz.) sliced mushrooms drained
    1/2 pkg. (7 oz.) tofu, firm or extra firm, drained and cut in 1/4 inch
    cubes
    1/4 tsp. white pepper or to taste
    2/3 cup chopped green onion

    In a 3 quart saucepan, add all ingredients except onions. Cover and heat
    over medium heat, stirring periodically for 5 min. or until heated
    through.
    Add green onions and heat for 1 min. longer

    Serves 4

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