Original Philly Cheese Steak Sandwich
beef rib eye oil onion rolls cheese
I was born and raised in the Philadelphia area. THE BEST chesse steaks are made with several paper
thin layers of sliced rib eye. First heat oil on a grill or skillet large enough to provide enough
room to prevent steaming of the onion and beef. Saute a handful of razor thin slices of onion till
transparent of slightly golden. The steak cooks very quickly, on high heat, till beef has lost its
pink color. Some places grill the roll for a couple of seconds before placing the onion, then the
meat on the bread.
Pat's in Philly, considered the #1 place to go for the best cheese steak, generously smears cheeze
whiz on top. Other places use provalone or mozarella cheese. Of course, ketchup, pickles and chopped
cherry peppers are a must. Over the years, more combos have popped up,like adding mushrooms, green
peppers, etc., but the original was onion, rib eye, and cheese. Enjoy.
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