Orzo Salad
Brought to you by FoodFit
This recipe serves: 10
Preparation time: 20 minutes
Cooking time: 10 minutes
8 ounces orzo
1 cup fresh, chopped tomatoes
1/2 cup pitted, halved olives
2 tablespoons red wine vinegar
1/3 cup olive oil
2 tablespoons fresh, chopped parsley
salt to taste
freshly ground black pepper
Bring 1 gallon of well-salted water to a boil. Add the orzo and
cook until al dente, about 7 minutes. Drain well and let cool.
Place the orzo in a large bowl. Add the tomatoes, olives, red wine
vinegar and olive oil. Mix well. Add the fresh herbs. Season with salt
and pepper to taste.
Nutrition Facts Serving Size: about 1/2 cup Calories 110 Total Fat 3 g
Saturated Fat 0 g Protein 3 g Total Carbohydrate 17 g Dietary Fiber 1 g
Sodium 205 mg Percent Calories from Fat 27% Percent Calories from
Protein 11% Percent Calories from Carbohydrate 62%
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