In article <
[email protected]>,
[email protected] (Kevin & Amanda) wrote:
> Hello Everyone: I'm new to this group. It certainly looks
> like a very hot group. For many groups you don't see 1,500
> posts. I really liked the question and answers about the
> beans. I will have to try to remember them. Have a nice
> sunny day. Amanda
Hi, Amanda. Welcome to rec.food.cooking. Be aware that
*some* folks have some biases against webtv users. Ignore
them. I'm serious. To respond only fans the flames. Have you
been lurking for a while or did you just stumble onto us?
This is an *unmoderated* group so anyone can post anything.
There's no point in complaining about some of the posters--
your best bet is to simply ignore them.
Be aware that this is a text-only group; please have your
HTML off when posting.
Post below the message you're quoting and try to do some
judicious snipping of extraneous material being quoted.
Have you ever posted to a Usenet group? If not, you might
find some value in this:
<http://wp.netscape.com/menu/netet/news2.html>
There are many knowedgeable folks here, some witty ones, a
couple jerks--kind of like any neighborhood, I guess.
Usually. if you're nice, people will be nice back. Usually.
--
-Barb, <www.jamlady.eboard.com> updated 3-8-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."