OT: Fabulous recipe!!!

Discussion in 'Recumbent bicycles' started by Robert L. Bass, Aug 18, 2004.

  1. I know... I know. It's totally OT. But I just made this red snapper dish
    that's so incredibly good I thought I'd share it with you. It's from
    Epicurious and it's called "FISH IN "ACQUA PAZZA." As one of my cousins
    would say, it's foodgasmic. :^)


    This simple entrée is a variation of a dish from Ristorante Don Alfonso in
    the town of Sant'Agata sui Due Golfi, just outside Naples. There, it's
    sometimes served on toasted Italian bread, which soaks up the "crazy
    water" - the tomato-based sauce. The fish is quick to prepare and is also
    low in fat.
    4 5-ounce red snapper fillets
    1/3 cup water
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    2 cups chopped tomatoes
    2 tablespoons olive oil (preferably extra-virgin)
    1 1/2 teaspoons drained capers
    Fresh Italian parsley, chopped
    Arrange snapper fillets in single layer in large nonstick skillet. Add 1/3
    cup water. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Top with
    tomatoes. Drizzle olive oil over. Sprinkle with capers. Season with
    remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boil. Reduce
    heat to medium-low, cover and simmer until fish is just cooked through,
    about 15 minutes. Transfer fish to platter. Boil sauce in skillet until
    thickened, about 10 minutes. Spoon sauce over fish and sprinkle with
    Serves 4.


    It's quick and simple to make, requiring almost no preparation. This would
    be an excellent entree after a century ride. (There. Now it's on topic).


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