Outback Steakhouse Aussie Fries and Dipping Sauce

Discussion in 'Food and nutrition' started by Kathleen MacLeo, Mar 2, 2004.

  1. Outback Steakhouse Aussie Fries and Dipping Sauce

    1 - 2 lb. bag of Frozen French Fries 1 Cup shredded Colby Jack cheese 6 pieces of Bacon, cooked 24
    Fl. Oz. Peanut Oil (can be reused later; store in refrigerator)

    Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not
    have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it
    will cook immediately. If the French fry sinks to the bottom, and barely bubbles, it is not hot
    enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to
    the top of the skillet. ( I like to use a Dutch Oven). Be sure to drain the potatoes on paper
    towels. You can keep them warm in the oven while the other fries are done.

    When all French fries are done cooking, and drained place them onto a platter. Salt the French fries
    if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the
    cheese begins to melt.

    Dipping Sauce:

    1/2 cup Sour Cream 1 Tablespoon Prepared Horseradish dash Cayenne Pepper dash Salt dash black pepper

    Combine all ingredients and mix well.

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