Oven Beef Stew - 5 hour stew
Serves 4
Quoted message said:From the kitchen of Julia Rodgers via Grace Bowley
This is for a single batch, adjust accordinly for larger roaster. We
usually double everything. Except the tapioca
2 pounds stewing beef, or whatever you wish to use
5 carrots
4 large potatoes
1/2 cup celery
1/2 green pepper
1 medium onion
any veggie that will take roasting etc.
We fill a large roasting pan for a family of 5, with 3 large eaters.
Mix together in a small bowl the following, 1 can beef broth, salt,
pepper, 8 oz tomato sauce. 3 tablespoons tapioca. Pour meat and
vegetables in
roaster. Mix well. Cover and bake in 350 degree over for 5 hours. Do
not peek or stir.
Double recipe except for carrots for large families.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/