Oven Fried Potato Wedges
Serves 6
Recipe By: Paula Deen
3 large baking potatoes
1/2 cup mayonnaise
1/2 teaspoons hot sauce
1/4 teaspoons onion salt
1/2 teaspoons House Seasoning -- recipe follows
1/8 teaspoons black pepper
2 cup cornbread dressing mix
Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges.
Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper. Coat
the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes
are tender. Serve with your favorite dip.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to
6 months.
Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 6 servings
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