O
Oh Deer
Guest
Oven-Roasted Portobello Mushrooms
Total time: 1 hour; active time: 15 minutes
>From The Spa at Wentworth by the Sea, New Castle, New Hampshire
Executive chef Daniel Dumont
4 large portobello mushrooms, stems removed and chopped
5 ounces goat cheese (or Boursin cheese)
1 tablespoon olive oil, plus 1 teaspoon for greasing pan
2 tablespoons fresh basil, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons bread crumbs, preferably panko crumbs
Preheat oven to 375 . In a bowl, stir together chopped mushroom stems,
goat cheese, 1 tablespoon olive oil, basil, salt, and pepper. Stuff
mushroom caps with the filling. Lightly grease a baking pan with 1
teaspoon olive oil, then place the caps smooth side down. Top with bread
crumbs, cover with foil, and bake 30 minutes. Remove foil and bake 15
minutes longer, until golden brown.
Yield: 4 side dish servings
Yield: 186 calories, 62% calories from fat, 13 g fat, 7 g saturated fat,
22 mg cholesterol, 9 g protein, 9 g carbohydrate, 2 g fiber, 473 mg sodium
Source: <http://www.yankeemagazine.com/food/features/sparecipes.php>
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Total time: 1 hour; active time: 15 minutes
>From The Spa at Wentworth by the Sea, New Castle, New Hampshire
Executive chef Daniel Dumont
4 large portobello mushrooms, stems removed and chopped
5 ounces goat cheese (or Boursin cheese)
1 tablespoon olive oil, plus 1 teaspoon for greasing pan
2 tablespoons fresh basil, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons bread crumbs, preferably panko crumbs
Preheat oven to 375 . In a bowl, stir together chopped mushroom stems,
goat cheese, 1 tablespoon olive oil, basil, salt, and pepper. Stuff
mushroom caps with the filling. Lightly grease a baking pan with 1
teaspoon olive oil, then place the caps smooth side down. Top with bread
crumbs, cover with foil, and bake 30 minutes. Remove foil and bake 15
minutes longer, until golden brown.
Yield: 4 side dish servings
Yield: 186 calories, 62% calories from fat, 13 g fat, 7 g saturated fat,
22 mg cholesterol, 9 g protein, 9 g carbohydrate, 2 g fiber, 473 mg sodium
Source: <http://www.yankeemagazine.com/food/features/sparecipes.php>
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/