Overnight Bean Salad
Yield: 8 to 10 servings
1 pound can french-cut green beans, drained
1 pound can wax beans, drained
1 pound can kidney beans, drained
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup salad oil
1/2 cup vinegar
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
Combine green beans, wax beans, kidney beans, green pepper and onion in
bowl. Combine salad oil, vinegar, sugar, salt and pepper in jar. Cover and
shake well. Pour over bean mixture. Cover. Chill in refrigerator
overnight or at least 6 hours. Serve in lettuce cups.
Source: Farm Journals Best Ever Recipes
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