Owen's Sausage Stew

Discussion in 'Food and nutrition' started by Tim, Jan 31, 2004.

  1. Tim

    Tim Guest

    Not sure if you wanted soups etc, but this is what came to mind. Real tasty and filling Tim

    Owen's Sausage Stew

    2 pounds hot bulk pork sausage 1(17-ounce) can green peas undraineed 1(16-ounce) can cut green beans
    1(14 1/2 -ounce) can whole tomatoes 1(12-ounce) can whole kernel corn 3(8-ounce) cans tomato sauce 4
    large baking potatoes, peeled + diced 2 carrots, scraped and sliced
    1/4 cup hot sauce (optional if mild sausage is used.

    We use a mild sausage and add the hot sauce (Frank's Red Hot Sauce is the one we use) Also can make
    this a dump soup and add anything you want, it all tastes good. Fry sausage over medium heat until
    done. Drain, break up any large chunks. Combine remaining ingredients in a large saucepan with water
    to cover; stir well. Bring to a boil. Reduce heat; simmer, uncovered 15 minutes. Reduce heat to low;
    stir in sausage, and simmer an additional 45 minutes or until potatoes are tender.

    >From "The Southern Heritage All Pork Cookbook"

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