Hello, all. It's been far too long since I've had a good paella. Too few restaurants make it all, never mind well. So I thought I'd give it a try. Can anyone point me to a favorite recipe? I'm looking for more traditional variants to start with.
"SeanR" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Hello, all. It's been far too long since I've had a good paella. Too few restaurants make it all, never mind well. So I thought I'd give it a try. Can anyone point me to a favorite recipe? I'm looking for more traditional variants to start with.
Hello, all. It's been far too long since I've had a good paella. Too few restaurants make it all, never mind well. So I thought I'd give it a try. Can anyone point me to a favorite recipe? I'm looking for more traditional variants to start with.
Recipes don't matter much -- that is, which ingredients to include. There are as many variants as there are seasons and farmers' markets. What you want is to master the objectives and the techniques. This page/article will start you off on the right foot. In particular, try to find a good medium grain rice such as the one mentioned in the article. We have found that Valencia is available in our neighborhood and works well. -aem