2 eggs 1/3 c. sugar 3 c. milk 2 1/2 c. flour pinch of salt
Filling: 1 lb. cottage cheese 1 egg pinch of salt 2/4 tsp. cinnamon 4 Tbsp. sour cream sugar to taste
Mix batter and fry into very thin pancakes in hot fat. Mix filling well and spread on the pancakes. Roll the pancakes up and put in a square pan. Pour 1/2 pint of sour cream over them and bake until the cream is baked into the pancakes.
