Paprika Chicken with Mushrooms
4 skinless, boneless chicken breasts
1 teaspoon paprika
salt and pepper to taste
1 pinch garlic powder
1/4 cup butter
1 onion, sliced into thin rings
1 pound fresh mushrooms, sliced
Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken
breast liberally with paprika, salt, pepper and garlic powder. In a large
skillet, melt the butter over medium heat. Arrange chicken breasts in the pan,
cover and cook for 10 minutes. Turn chicken breasts over, and layer the thinly
sliced onions and mushrooms on top of the chicken. Cover and cook for 10 minutes.
Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to
low, and cook uncovered for 5 minutes.
Servings Per Recipe: 4
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