My grandfather's 80th birthday is saturday. We're throwing a big party for him and I've been tasked to do the food. Luckily that's all I have to do. The party is being hosted at my sister's place, she's dealing with liquor and the cake, my mom is dealing with hotel reservations for the out of town guests. This is truly the easiest party I'll ever have to deal with. It's mostly going to be finger food, the only thing that wouldn't really be eaten with the hands would be the salmon with lemon dill sauce and perhaps that is why I am waffling on it. Spiced ham with rollsSalmon with lemon dill sauce (this is tentative, we might not need this,though I like to have an alternative to the ham. If I don't do this I mightdo salmon crostini with lemon cream)Crostini with hazelnut pesto and roasted butternut squashCroissants stuffed with feta/dill/spinach and/or curried veggies Mini crabcakes with cilantro cream Veggie sushiStuffed strawberriesVeggie platter with dipCheese plate with 2 kinds of homemade bread, olives, spiced nuts, homemade cherry ginger jam I start cooking friday afternoon and won't stop until the party starts. -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp!